Catering Advisory Packs - Chemicals
Information
Food poisoning is a real problem, with 44% of the outbreaks of food poisoning occuring in the hotel and catering sector. The issues for the industry are in designing separate areas for the preparation of cooked and raw meats and strict attention to personal hygiene to minimise the risks of contamination. The notices in this section have been designed to assist members of the catering industry with their Health & Safety training. Signage plays an important roll in your legal obligation to provide information and training on Health & Safety within the kitchen, to all employees, even part-time staff. Signage helps staff to conform with Health & Safety requirements, especially new and part time employees. Signage makes staff more aware of potential hazards, reducing the risk of food contamination, accidents and injury. Signage will create a positive impression and promote confidence with staff, visitors, customers and the Environmental Health & Safety Officer. Signs make staff more aware of potential hazards, reducing the risk of accidents / injury and food contamination. Catering Safety Sign Packs These packs have been designed to help the employer keep his staff aware of all aspects of food hygiene and kitchen safety. "There is a legalobligation to provide information and training on health and safety to all employees, even part time staff". Signs make staff more aware of potential hazards, reducing the risk of accidents / injury and food contamination. All signs are printed on self adhesive vinyl for easy fixing to fridges, doors, tiles and most kitchen surfaces. |
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